GALVESTON, Texas, Dec. 2, 2020 /PRNewsCentre/ — With coronavirus cases on the rise and the holidays right around the corner, many people are feeling increased levels of stress. Dr. Mary Claire Haver, a board-certified OBGYN and founder of The Galveston Diet, uses the science of nutrition to help fight stress.
All About Cortisol, the body’s stress hormone.
Nutrition is one of the most overlooked and underutilized treatment options for stress. Fortunately, many foods and beverages have stress-relieving qualities. As a board-certified OBGYN and Culinary Medicine specialist, Dr. Haver recognizes that pharmaceuticals are important, but some should try nutritional changes first before considering other options.
"The holiday season can be a stressful time," said Dr. Haver. "Making small nutritional changes by adding specific foods into your diet and staying away from the obvious highly processed foods can help your body alleviate some of the stress."
Dr. Haver’s top three stress battling foods include:
Additional foods that can help curb stress are parsley, sunflower seeds, kimchi, artichokes, shellfish, cruciferous vegetables, chickpeas, tahini, chamomile tea and blueberries, you can read her full post with recipes on her website here or check out a her video All About Cortisol, the Body’s Stress Hormone.
The Galveston Diet is the first and only nutrition program created by a Female OBGYN, designed for women in menopause. The Galveston Diet is dedicated to helping women reach their health and wellness goals through an anti-inflammatory approach to nutrition. For more information visit www.galvestondiet.com, follow on Facebook @thegalvestondiet, Instagram @thegalvestondiet and Tik Tok @galvestondiet.
MEDIA CONTACT: Meghan Bailey
meghan@mbaileypr.com
SOURCE: The Galveston Diet
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